ALL SPLIT PLATES CHARGE $4 / CORKAGE FEE $25 / DESSERT CHARGE $3 PER PERSON / 20% GRATUITY ADDED TO GROUPS OF SIX OR MORE / NO SPLIT CHECKS - ONE CHECK PER TABLE

*CONSUMING RAW OR UNDERCOOKED MEAT / POULTY / SEAFOOD / SHELLFISH & EGGS MAY INCREASE THE RISK OF FOOD BORNE RELATED ILLNESS.