DINNER
SOUP & STARTERS
CUP $7
/
BOWL $13
STEAMER'S CLAM CHOWDER
CUP $7
/
BOWL $13
CUP $5
/
BOWL $10
TORTILLA SOUP
CUP $5
/
BOWL $10
ROASTED GARLIC-CHIVE AIOLI $17
CRISPY CALAMARI
ROASTED GARLIC-CHIVE AIOLI $17
$28
CRAB ARTICHOKE DIP
STONE OVEN BAKED PIZZA CRUST
$28
HALF ORDER $15
/
FULL ORDER 30
ROASTED MUSSELS ALA PLANCHA
THAI CURRY-LIME BUTTER
HALF ORDER $15
/
FULL ORDER 30
HALF ORDER $16
/
FULL ORDER $28
STEAMED CLAMS
GARLIC / HERBS / BUTTER / WHITE WINE NATURAL BROTH / RED PEPPER FLAKES / GREMOLATA
HALF ORDER $16
/
FULL ORDER $28
CRISPY PRAWNS
DEEP-FRIED COCONUT COATED PRAWNS WITH SUNOMONO SALAD OF JULIENNED CARROTS / SQUASH "NOODLES" 20.
$20
MARINATED CHICKEN SKEWERS
BABA GHANOOSH / CUCUMBER SALAD / PICKLED ONIONS / HOUSE MADE RICOTTA CHEESE / MOROCCAN FLAT BREAD
$20
MINIMUM ORDER 2 - MARKET PRICE
CHILLED TOPLESS OYSTERS*
ASK YOUR SERVER FOR AVAILABILITY AND OYSTER SELECTION
MINIMUM ORDER 2 - MARKET PRICE
$14
SHRIMP COCKTAIL
WITH CHIPS "BAJA STYLE" OR WITH COCKTAIL SAUCE
$14
TWO FOR $12 OR FOUR $24
CHILLED WILD MEXICAN JUMBO WHITE PRAWNS
TWO FOR $12 OR FOUR $24
$23
AHI TUNA TARTARE*
SESAME CRACKERS / GREEN ONION / JULIENNE RED PEPPER / WASABI CREME / CILANTRO / ORIENTAL DIPPING SAUCE
$23
SALADS
$13
STEAMER'S HOUSE SALAD *
HOUSE DRESSING / CRUMBLED BLEU CHEESE
$13
$14
ORGANIC GREENS
GOAT CHEESE / HERBED CROSTINI / BALSAMIC VINAIGRETTE
$14
$15
CAESAR*
SHAVED PARMESAN / HERBED CROUTON
$15
to your salads $9
Add Shrimp
to your salads $9
PASTA
MARKET PRICE
TONIGHT'S PASTA SPECIAL
PLEASE CONSULT YOUR SERVER FOR THIS EVENING SPECIAL
MARKET PRICE
TWO PRAWNS $376
/
THREE PRAWNS $39
STEAMER'S LINGUINE
HOUSE-MADE LINGUINE / LARGE WILD BLUE PRAWNS / FRESH DUNGENESS CRAB / MUSHROOMS / GARLIC LEMON BUTTER SAUCE
TWO PRAWNS $376
/
THREE PRAWNS $39
$44
GRILLED DAY BOAT SCALLOPS
ASK YOUR SERVER FOR THIS EVENING'S PRESENTATION
$44
GRILLED FRESH FISH INCLUDES (2) OF THE FOLLOWING SELECTIONS: COLESLAW
/
SEASONAL VEGETABLES
/
FRENCH FRIES OR ROASTED POTATOES & COMPLIMENTARY TARTAR SAUCE. TONIGHT'S SAUCE, LEMON CAPER BEURRE BLANC, $2 PER ORDER.ORGANIC SALMON $38
/
SEABASS $39
/
HALIBUT $42
/
SNAPPER $30
/
SWORDFISH $42
GRILLED FISH - FRESH, WILD & LINE CAUGHT
GRILLED FRESH FISH INCLUDES (2) OF THE FOLLOWING SELECTIONS: COLESLAW
/
SEASONAL VEGETABLES
/
FRENCH FRIES OR ROASTED POTATOES & COMPLIMENTARY TARTAR SAUCE. TONIGHT'S SAUCE, LEMON CAPER BEURRE BLANC, $2 PER ORDER.ORGANIC SALMON $38
/
SEABASS $39
/
HALIBUT $42
/
SNAPPER $30
/
SWORDFISH $42
ENTREES
$33
SNAPPER VERA CRUZ
PAN-ROASTED LOCAL PACIFIC SNAPPER / VERA CRUZ SAUCE / MEXICAN RED RICE / CHARRO BEANS
$33
$44
GRILLED DAY BOAT SCALLOPS
ASK YOUR SERVER FOR THIS EVENINGS PRESENTATION
$44
$65
WILD COLD WATER ATLANTIC LOBSTER
MASHED POTATOES / GRILLED ASPARAGUS / COGNAC SAUCE / (2) 4-5OZ TAILS
$65
$42
ASIAN BBQ GLAZED SALMON
HAYSTACK OF SHOESTRING POTATOES / WASABI CREAM / SUOMONO SALAD OF SQUASH "NOODLES" & JULIENNE CARROT
$42
$44
SESAME-CRUSTED AHI TUNA
PAN SEARED AHI TUNA / TROPICAL FRUIT SALSA / SUSHI "VEGGIE" ROLL / ASIAN STYLE SLAW WITH CITRUS-SOY VINAIGRETTE / CUCUMBER / SOU DRIZZLE
$44
$30
CHICKEN PICCATA
SAUTEED CHICKEN BREAST / GARLIC LEMON CAPER BUTTER SAUCE / VEGGIES
$30
$42
BRAISED BONELESS SHORT RIB
REGGIANO HERB POLENTA / BABY SPINACH / WILD MUSHROOM RAGOUT / POME DEMI-GLACE
$42
$54
PRIME NEW YORK STEAK
BLUE LAKE BEANS / MUSHROOMS / ROASTED GARLIC MASHED POTATOES
$54
PIZZA
Pancetta
/
Organic Toy Box Tomatoes
/
Fontina
/
Roasted Red Peppers $22
ARTICHOKE PIZZA
Pancetta
/
Organic Toy Box Tomatoes
/
Fontina
/
Roasted Red Peppers $22
Roasted Red Peppers
/
Prosciutto
/
Artichoke Hearts
/
Pepper Jack Cheese $22
PRAWN PIZZA
Roasted Red Peppers
/
Prosciutto
/
Artichoke Hearts
/
Pepper Jack Cheese $22
Fresh Mozzarella $18
TRADITIONAL ITALIAN MARGHERITA PIZZA
Our Tomato Sauce / Basil
Fresh Mozzarella $18
Our Tomato Sauce
/
Fontina
/
Pepperoni $20
PEPPERONI PIZZA
Our Tomato Sauce
/
Fontina
/
Pepperoni $20
Italian Sausage
/
Fontina
/
Mushrooms Roasted Red Pepper
/
Calabrian Chili Oil $21
SAUSAGE PIZZA
Italian Sausage
/
Fontina
/
Mushrooms Roasted Red Pepper
/
Calabrian Chili Oil $21
ALL SPLIT PLATES CHARGE $4 / CORKAGE FEE $25 / DESSERT CHARGE $2 PER PERSON / 20% GRATUITY ADDED TO GROUPS OF SIX OR MORE / NO SPLIT CHECKS - ONE CHECK PER TABLE
*CONSUMING RAW OR UNDERCOOKED MEAT / POULTY / SEAFOOD / SHELLFISH & EGGS MAY INCREASE THE RISK OF FOOD BORNE RELATED ILLNESS.